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Classic Pecan Pie

Ingredients

Original recipe yields 8 servings

Directions

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

  • Pour into pie crust.

  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

  • Cool for 2 hours before serving.

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