Ingredients Original recipe yields 8 servings Ingredient Checklist 1 cup Karo Light or Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 ½ cups (6 ounces) pecans 1 (9 inch) unbaked deep dish pie crust Directions Instructions Checklist Step 1 Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Step 2 Pour into pie crust. Step 3 Bake at 350 degrees F on center rack of oven for 60 to 70 minutes. Step 4 Cool for 2 hours before serving.
