Ingredients Original recipe yields 8 servings Ingredient Checklist 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely chopped onion ½ cup mayonnaise ⅓ cup white sugar ¼ cup milk ¼ cup buttermilk 2 tablespoons lemon juice 2 tablespoons distilled white vinegar ½ teaspoon salt ⅛ teaspoon ground black pepper Directions Instructions Checklist Step 1 Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Step 2 Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
