Ingredients Original recipe yields 8 servings Ingredient Checklist 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely chopped onion ½ cup mayonnaise ⅓ cup white sugar ¼ cup milk ¼ cup buttermilk 2 tablespoons lemon juice 2 tablespoons distilled white vinegar ½ teaspoon salt ⅛ teaspoon ground black pepper Directions Instructions Checklist Step 1 Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Step 2 Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
