Original recipe yields 16 servings
Ingredient Checklist
  • Directions

    Instructions Checklist
    • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

    • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

    • Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

    • Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.

    • Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

    • Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.

    • Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.

    • Keep refrigerated until you are ready to slice and serve.