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Corn Bread Dressing

Ingredients

Original recipe yields 6 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the dry corn bread mix according to package directions. Cool and crumble.

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

  • In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

  • In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

  • Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.



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