Ingredients Original recipe yields 6 servings Ingredient Checklist 1 (16 ounce) package dry corn bread mix 2 tablespoons butter ½ cup chopped celery 1 small onion 2 eggs, beaten 2 cups chicken stock 2 tablespoons dried sage salt and pepper to taste Directions Instructions Checklist Step 1 Prepare the dry corn bread mix according to package directions. Cool and crumble. Step 2 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. Step 3 In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. Step 4 In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Step 5 Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
