Ingredients Original recipe yields 12 servings Ingredient Checklist 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1 egg 1 cup milk ⅓ cup vegetable oil Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. Step 2 In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Step 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
