Corn Pudding
November 5, 2023 7:43AM CST
Ingredients
- 1/2 cup butter, cut into pieces
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package cornbread mix
- 1 (8 ounce) container sour cream (Optional)
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Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
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When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
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Bake in the preheated oven for about 30 minutes.