Corned Beef and Swiss Dip

Ingredients

Original recipe yields 24 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.

  • Transfer onion to a large mixing bowl.

  • Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.

  • Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.

  • Spoon the corned beef mixture into the bread bowl.

  • Wrap the filled bread bowl in aluminum foil and place on a baking sheet.

  • Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

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