Ingredients Original recipe yields 24 servings Ingredient Checklist 1 tablespoon vegetable oil ¾ onion, chopped 3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced 2 (8 ounce) packages cream cheese, softened 1 ½ cups mayonnaise 1 (8 ounce) carton sour cream 1 cup shredded Swiss cheese 1 teaspoon garlic powder 1 (1 pound) loaf unsliced Italian bread Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes. Step 3 Transfer onion to a large mixing bowl. Step 4 Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined. Step 5 Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired. Step 6 Spoon the corned beef mixture into the bread bowl. Step 7 Wrap the filled bread bowl in aluminum foil and place on a baking sheet. Step 8 Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
