Country Fried Squash
October 18, 2024 11:44AM CDT
Ingredients
- ½ cup milk
- 1 large egg, beaten
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 pinch garlic salt
- 1 pinch ground black pepper
- 1 pinch salt
- 1 cup oil for frying
- 6 pounds yellow squash, sliced
Directions
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Gather all ingredients.
Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
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Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
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Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.