Ingredients

  • ½ cup milk
  • 1 large egg, beaten
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 pinch salt
  • 1 cup oil for frying
  • 6 pounds yellow squash, sliced

Directions

  1. Gather all ingredients.

    Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

  2. Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

  3. Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.