Ingredients Original recipe yields 20 servings Ingredient Checklist 1 (12 ounce) bag cranberries 2 navel oranges – washed thoroughly, unpeeled, cut into quarters 3 apples – peeled, cored and halved 1 cup pecans 1 cup white sugar, or to taste Directions Instructions Checklist Step 1 Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.