Ingredients Original recipe yields 4 servings Ingredient Checklist 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut up 1 (16 ounce) bag frozen pasta and vegetable blend 1 (10.75 ounce) can your favorite Campbell’s® Cream Soup* ½ cup water Directions Instructions Checklist Step 1 Heat oil in skillet. Add chicken and cook until browned, stirring often. Step 2 Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
