Ingredients Original recipe yields 4 servings Ingredient Checklist 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast, cut up 1 (16 ounce) bag frozen pasta and vegetable blend 1 (10.75 ounce) can your favorite Campbell’s® Cream Soup* ½ cup water Directions Instructions Checklist Step 1 Heat oil in skillet. Add chicken and cook until browned, stirring often. Step 2 Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
