• 1 ½ cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  •  cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts
  • 1 teaspoon vanilla extract
  1. Line an 8-inch square pan with aluminum foil; set aside.

  2. Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

  3. Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.