Ingredients Original recipe yields 6 servings Ingredient Checklist 1 (8 ounce) package egg noodles 1 cup cubed fully cooked ham 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can condensed cream of chicken soup 1 small onion, minced ⅓ pound processed cheese food (such as Velveeta®), cubed ½ cup crushed potato chips Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Step 3 Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9×13-inch baking dish until evenly distributed. Step 4 Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
