Ingredients Original recipe yields 4 servings Ingredient Checklist 1 ⅓ cups French-fried onions, crushed 1 egg, beaten 1 pound skinless, boneless chicken breast halves Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl. Step 3 Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet. Step 4 Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
