Ingredients Original recipe yields 6 servings Ingredient Checklist ½ cup reduced-fat sour cream (such as Daisy®) 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill 3 cucumbers, halved lengthwise and thinly sliced crosswise ½ cup thinly sliced red onion coarse salt and ground black pepper to taste Directions Instructions Checklist Step 1 Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
