Deep Fried Bars
August 20, 2024 7:33AM CDT
Ingredients
- 2 cups all-purpose flour
- 1 cup corn flour
- ⅛ teaspoon baking soda
- 2 cups milk, or as needed
- 1 cup vegetable oil for frying
- 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)
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Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
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Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
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Dip the candy bars in the batter to coat.
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Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.