Original recipe yields 8 servings
Ingredient Checklist
  • Directions

    Instructions Checklist
    • In a large stock pot lightly brown ground beef, and drain if needed.

    • Add onion and garlic and cook until onion is translucent.

    • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder,  sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.