Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 2 pounds ground beef 1 onion, finely diced 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 2 (14.5 ounce) cans diced tomatoes with green chile peppers 1 (8 ounce) can tomato sauce 1 cup water 1 (15 ounce) can kidney beans 1 (15 ounce) can pinto beans 2 tablespoons chili powder 2 tablespoons white sugar 1 tablespoon salt 1 teaspoon ground black pepper 1 tablespoon hot pepper sauce Directions Instructions Checklist Step 1 In a large stock pot lightly brown ground beef, and drain if needed. Step 2 Add onion and garlic and cook until onion is translucent. Step 3 Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
