Ingredients Original recipe yields 20 servings Ingredient Checklist 5 avocados – peeled, pitted, and mashed 2 tablespoons fresh lemon juice ¾ cup minced green onion ½ cup minced fresh cilantro salt and pepper, to taste Directions Instructions Checklist Step 1 Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
