1 pound lean ground beef
4 cups tomato-basil pasta sauce
6 uncooked lasagna noodles
1 (15-ounce) container ricotta
2 1/2 cups (10 ounces) shredded
mozzarella cheese
1/4 cup hot water

How to Make It
Step 1
Cook beef in a large skillet over medium
heat, stirring until it crumbles and is no
longer pink; drain. Stir in pasta sauce.
Step 2
Spread one-third of meat sauce in a lightly
greased 11- x 7-inch baking dish; layer with
3 noodles and half each of ricotta cheese
and mozzarella cheese. (The ricotta cheese
layers will be thin.) Repeat procedure;
spread remaining one-third of meat sauce
over mozzarella cheese. Slowly pour 1/4 cup
hot water around inside edge of dish. Tightly
cover with 2 layers of aluminum foil
Step 3
Bake at 375° for 45 minutes; uncover and
bake 10 more minutes. Let stand 10 minutes
before serving.