Fried Pork Chops

Ingredients
1 cup vegetable oil for frying

½ cup all-purpose flour

½ teaspoon seasoning salt, or to taste

salt and pepper to taste

4 (3/4 inch) thick pork chops

Directions
Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.

Seasoning mixed in a plastic bag.

Place pork chops in the bag and shake to coat. Shake off any excess flour.

Pork chops in plastic bag.

Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.

Chops in a saucepan.

Cooked chops.

Serve hot and enjoy!