Original recipe yields 16 servings
Ingredient Checklist


Instructions Checklist
  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.

  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.