Ingredients Original recipe yields 8 servings Ingredient Checklist 8 bone-in, skin-on chicken thighs salt and ground black pepper to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar 1 tablespoon honey ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon dried basil Directions Instructions Checklist Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Season chicken thighs with salt and pepper. Step 3 Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate. Step 4 Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet. Step 5 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
