Ingredients Original recipe yields 48 servings Ingredient Checklist 1 ½ cups unsalted butter 2 cups packed brown sugar ½ cup molasses 2 eggs 4 ½ cups unbleached all-purpose flour 4 teaspoons ground ginger 4 teaspoons baking soda 1 teaspoon salt 3 tablespoons grated fresh ginger 1 cup chopped crystallized ginger Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well. Step 3 Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.