• 1 large head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, halved and thinly sliced
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 pound lean ground beef
  1. Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.

  2. Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.