Ground Beef Stroganoff

  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Directions

  • 1.┬áIn a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.
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