2 cups orange sherbet, slightly
2 cups vanilla ice cream, slightly
1 cup fresh orange juice
2/3 cup simple syrup
1/2 cup heavy cream

How to Make It
Step 1
Combine sherbet and ice cream in a large
ziplock plastic bag. Massage the bag to
slightly mix the 2 colors. Make a 3/4-inch cut
in bottom corner of bag. Squeeze about 3
tablespoons of sherbet mixture into each of
10 (3-oz) popsicle molds.
Step 2
Stir together orange juice, simple syrup, and
cream in a liquid measuring cup. Pour juice
mixture into popsicle molds allowing liquid to
fill in all the air pockets of the ice cream.
Insert popsicle sticks, and freeze for at least 8 hours