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Honey and Molasses Gingersnap

Ingredients

Original recipe yields 48 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

  • Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.

  • Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.

  • Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.

  • Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.

  • Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.


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