Ingredients Original recipe yields 48 servings Ingredient Checklist 2 ⅓ cups all-purpose flour 3 teaspoons ground cinnamon, divided 1 teaspoon ground ginger 1 teaspoon baking soda ½ teaspoon salt 1 cup white sugar ¾ cup unsalted butter, at room temperature 1 large egg 2 ½ tablespoons molasses 2 ½ tablespoons honey ½ cup turbinado sugar (such as Sugar in the Raw®) Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper. Step 2 Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl. Step 3 Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine. Step 4 Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl. Step 5 Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets. Step 6 Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.
