• 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 2 large eggs, lightly beaten
  • ¼ cup vegetable oil
  • ¼ cup honey


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×9-inch baking pan.

  2. Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.