Honey Cornbread
May 31, 2024 2:02PM CDT
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 2 large eggs, lightly beaten
- ¼ cup vegetable oil
- ¼ cup honey
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×9-inch baking pan.
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Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.