Ingredients

  • ½ cup ketchup
  • 2 ⅔ tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, crushed
  • 6 (4 ounce) (1-inch thick) pork chops

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

  3. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).