Ingredients Original recipe yields 6 servings Ingredient Checklist 3 boneless chicken breast halves, cooked and cubed 1 cup mayonnaise 1 (10.75 ounce) can condensed cream of mushroom soup 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can water chestnuts, drained and chopped ½ cup chopped celery 1 cup crushed butter crackers Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a small skillet, saute the mushrooms in oil. Step 3 Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12×7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
