Ingredients Original recipe yields 12 servings Ingredient Checklist nonfat cooking spray 1 cup yellow cornmeal ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon cayenne pepper, or more to taste ¼ teaspoon garlic powder 2 tablespoons minced onion 2 tablespoons minced green bell pepper ¾ cup low-fat buttermilk 1 large egg Directions Instructions Checklist Step 1 Preheat an air fryer to 390 degrees F (198 degrees C) according to manufacturer’s instructions. Line the bottom of the air fryer basket with aluminum foil and spray with nonfat cooking spray. Step 2 Stir cornmeal, flour, baking powder, salt, cayenne, and garlic powder together in a large bowl. Mix in onion and bell pepper. Step 3 Whisk buttermilk and egg together in a separate bowl. Stir into cornmeal mixture. Let mixture rest for 5 minutes. Step 4 Drop cornmeal mixture into the foil-lined basket using a 2-tablespoon cookie scoop, making sure not to have them touching each other. Coat with nonfat cooking spray. Step 5 Cook in the preheated air fryer until golden brown, crispy, and cooked through, 9 to 10 minutes. Serve hot.
