Ingredients Original recipe yields 10 servings Ingredient Checklist 4 cups all-purpose flour 1 cup white sugar 1 cup raisins 2 tablespoons caraway seeds 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs, beaten 1 cup buttermilk ¾ cup milk Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan. Step 2 Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan. Step 3 Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.