• 1 (16 ounce) bottle Italian dressing (such as Olive Garden℠ Signature Italian Dressing)
  • 1/4 cup grated Parmesan cheese
  • 4 boneless skinless chicken breasts
  1. Stir Italian dressing and Parmesan cheese together in a bowl.

  2. Place chicken in a slow cooker, and pour dressing mixture over chicken. Cover and cook on Low until chicken is tender, no longer pink in the center, and the juices run clear, about 8 hours.

Editor’s Note:

Nutrition data for this recipe includes the full amount of Italian dressing. The actual amount of dressing consumed will vary.