KATE’s Kitchen for Tuesday

Ingredient Checklist
Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.

  • Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

  • Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the ‘crust.’

  • Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

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