Kettle Corn
August 13, 2024 7:47AM CDT
Ingredients
- ¼ cup vegetable oil
- ½ cup unpopped popcorn kernels
- ¼ cup white sugar
Directions
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Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
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Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
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Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.