Kielbasa and Beer

Ingredients
2 pounds kielbasa sausage, cut into 1 inch pieces

1 (16 ounce) can sauerkraut, drained

1 (12 fluid ounce) can or bottle beer

Directions
Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.