Ingredients

• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 (3 ounce) package Parmesan cheese
• 1 egg

• 2 teaspoons Italian seasoning
• 1 pound sausage
• 1/2 (26 ounce) jar marinara sauce
• 6 flatbreads

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.