Ingredients Original recipe yields 3 servings Ingredient Checklist ½ pound ground beef ½ (28 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes ½ onion, chopped 1 clove garlic, minced 2 teaspoons dried basil (Optional) 2 teaspoons dried oregano (Optional) 1 teaspoon salt 1 teaspoon black pepper 2 cups dried malfada noodles 1 cup shredded mozzarella cheese Directions Instructions Checklist Step 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes. Step 2 Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain. Step 3 Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top. Step 4 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Step 5 Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.