Marshmallow Treats Servings: 24 Yield: 24 squares Ingredients Ingredient Checklist ¼ cup butter 4 cups miniature marshmallows 5 cups crisp rice cereal Directions Instructions Checklist Step 1 Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Step 2 Add cereal. Stir until well coated. Step 3 Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
