Ingredients Original recipe yields 10 servings Ingredient Checklist 1 pound lean ground beef 1 egg 2 tablespoons water ½ cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce ¾ cup chili sauce 1 tablespoon brown sugar 1 ½ teaspoons lemon juice Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Step 3 Bake in preheated oven for 20 to 25 minutes, turning once. Step 4 In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
