Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon prepared mustard
  • 2 tablespoons poppy seeds
  • ½ cup margarine, melted
  • 24 dinner rolls
  • ½ pound chopped ham
  • ½ pound thinly sliced Swiss cheese
    Directions
  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.