Ingredients Original recipe yields 12 servings Ingredient Checklist 3 tablespoons unsweetened cocoa powder 2 cups white sugar ½ cup milk ½ cup butter 3 cups quick cooking oats ½ cup crunchy peanut butter 1 tablespoon vanilla extract Directions Instructions Checklist Step 1 Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds. Step 2 Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
