No Crust Pumpkin Pie
November 13, 2024 7:28AM CST
Ingredients
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1 ¼ cups skim milk
- ¾ cup granular sucralose sweetener (such as Splenda)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
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Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
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Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.