Ingredients Original recipe yields 48 servings Ingredient Checklist 1 (8 ounce) package cream cheese, softened 36 OREO Cookies, finely crushed 16 ounces semi-sweet baking chocolate, melted Directions Instructions Checklist Step 1 Mix cream cheese and cookie crumbs until well blended. Step 2 Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Step 3 Refrigerate 1 hour or until firm.
