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Oreo Balls


Original recipe yields 48 servings
Ingredient Checklist


Instructions Checklist
  • Mix cream cheese and cookie crumbs until well blended.

  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

  • Refrigerate 1 hour or until firm.

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