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Parking Lot Dip

1 (8 oz.) can tomato soup
Sm. box lemon Jello
1 (8 oz.) pkg. cream cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 c. chopped pecans

 

Heat soup and dissolve Jello in the soup. Cool and add cream cheese and all other ingredients. Chill and serve with chips.


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