Peach Cobbler
August 19, 2024 11:08AM CDT
Ingredients
- ½ cup unsalted butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
Directions
-
Gather all ingredients.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
-
Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
-
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
-
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
-
Remove from the oven and let cool for about 10 minutes before serving.