for 4 servings

  • canola oil, for greasing
  • 1 can cinnamon roll
  • all purpose flour, for dusting
  • 1 peach, pitted and diced
  • 1 tablespoon sugar


  1. Preheat the grill to medium heat (350°F/180°C). Grease a 6–7-inch (16-17 cm) cast iron skillet with canola oil or butter.
  2. Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30×20 cm)rectangle.
  3. In a medium bowl, toss the diced peaches with the sugar.
  4. Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
  5. Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
  6. Place the pan on the grill over indirect heat and cook for 30–35 minutes, until the cinnamon rolls are cooked through.
  7. Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
  8. Let cool for about 5 minutes before serving.