• 2 tablespoons butter
  • 1 cup white sugar
  • ½ teaspoon salt
  • 1 cup shelled peanuts
  1. Line a jelly roll pan with parchment paper.

  2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

  3. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.