Peanut Butter Cookies

  • 2 cups granulated sugar
  • 8 tablespoons (1 stick) margarine or butter
  • 1/2 cup low-fat milk
  • 1/3 cup baking cocoa
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats*. Drop by tablespoonfuls onto waxed paper. Makes about 3 dozen. Let stand until firm. Store tightly covered.

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