INGREDIENTS: 1 cup reduced fat peanut butter; 3 tablespoons butter or margarine, softened; 1 cup powdered sugar; 3 tablespoons fat-free milk; 3 cups Kellogg’s Rice Krispies cereal or Kellogg’s Cocoa Krispies cereal; 1/4 cup semi-sweet chocolate morsels, melted.
DIRECTIONS: In a large mixing blowl beat peanut butter and butter on medium speed until combines. Add powdered sugar and milk. Beat until fluffy. Stir in Kellogg’s Rice Krispies or Cocoa Krispies, mixing until thoroughly combines. Press mixture evenly into an 8 by 8 by 2 inch pan coated with cooking spray. Refrigerate until firm. Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in air-tight container in refrigerator.