Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups self-rising flour ½ cup white sugar ½ cup chopped pecans, or to taste (Optional) ¼ cup brown sugar 1 egg 2 tablespoons vegetable oil Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter. Step 3 Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
