Original recipe yields 12 servings
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.