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Pecan Panckes

Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

  • Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.


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